Docent Appreciation Luncheon
Monday, April 3, 2023, 11:00 a.m. to 2:00 p.m.
Palm Springs Art Museum Atrium
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Docent Appreciation Luncheon
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GRILLED CHICKEN BREAST CAPRESE:
Citrus and herb grilled organic chicken breast, heirloom tomato, basil caprese, fresh mozzarella.
SUNFLOWER SEED RISOTTO:
Baby heirloom tomatoes, roasted Fennel, sweet onion, fresh parsley. Gluten free, Vegan.
GRILLED SCOTTISH STEELHEAD:
Fennel, orange, basil, arbequina olive oil. Gluten free.
Dessert:
Callebaut chocolate petit gateaux
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