Our Wayne Thiebaud Cakes cards invite you to bake mouthwatering cakes with recipes from the Cambridge School of Culinary Arts. The images are from American painter Wayne Thiebaud's oil on canvas Cakes in the National Gallery of Art, Washington. The portfolio has three cards each of four recipes:
- Gateau de Chocolat (Flourless Chocolate Cake)
- Sour Cream Citrus Pound Cake with Lemon Glaze
- Pistachio Dacquoise with Raspberry Cream
- Chocolate Angel Food Cake with Chocolate Ganache Icing
- Twelve 4-3/8 x 5-3/4" cards, 12 envelopes
- 3 cards each of 4 images/recipes
